Plant Manager (food, FMCG, Pharmacy)

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Contact: Nhung Kim Nguyen
Reference: JO-1901-410895
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Production stage:
Working as the Plant Manager:

  • Plan, organize, direct and run optimum day-to-day operations to exceed our customers' expectations
  • Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards
  • Be responsible for production output, product quality and on-time shipping
  • Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
  • Share a trusting relationship with workgroup and recruit, manage and develop plant staff
  • Collect and analyze data to find places of waste or overtime
  • Commit to plant safety procedures
  • Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
  • Address employees' issues or grievances and administer collective bargaining agreements

Requirement:

  • Male is preferred
  • BA or Master of Food Engineering, Food Technology or Food chemical or relevant degrees
  • Proven work expereince of project management for a new food factory setting up
  • Proven work experience as a plant manager
  • Familiarity with industry standard equipment and technical expertise
  • Be knowledgeable of safty, quality, productivity, demand creation, inventory and stewardship processes
  • Strong team building, decision-making and people management skills