Production stage:
Working as the Plant Manager:
- Plan, organize, direct and run optimum day-to-day operations to exceed our customers' expectations
- Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards
- Be responsible for production output, product quality and on-time shipping
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
- Share a trusting relationship with workgroup and recruit, manage and develop plant staff
- Collect and analyze data to find places of waste or overtime
- Commit to plant safety procedures
- Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
- Address employees' issues or grievances and administer collective bargaining agreements
Requirement:
- Male is preferred
- BA or Master of Food Engineering, Food Technology or Food chemical or relevant degrees
- Proven work expereince of project management for a new food factory setting up
- Proven work experience as a plant manager
- Familiarity with industry standard equipment and technical expertise
- Be knowledgeable of safty, quality, productivity, demand creation, inventory and stewardship processes
- Strong team building, decision-making and people management skills