Production stage:
Working as the Plant Manager:

• Plan, organize, direct and run optimum day-to-day operations to exceed our customers' expectations
• Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards
• Be responsible for production output, product quality and on-time shipping
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
• Share a trusting relationship with workgroup and recruit, manage and develop plant staff
• Collect and analyze data to find places of waste or overtime
• Commit to plant safety procedures
• Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
• Address employees' issues or grievances and administer collective bargaining agreements

Requirement:

• Male is preferred
• BA or Master of Food Engineering, Food Technology or Food chemical or relevant degrees
• Proven work expereince of project management for a new food factory setting up
• Proven work experience as a plant manager
• Familiarity with industry standard equipment and technical expertise
• Be knowledgeable of safty, quality, productivity, demand creation, inventory and stewardship processes
• Strong team building, decision-making and people management skills