- Drive, enable and monitor the achievement of operational and financial results. Accomplish the growth and vision of the organization. Capture the market potential by accelerating restaurant development and optimizing operating cost.
- Ensure execution of operating standards that optimize returns on assets, increases sales and improves profits. Competent in developing and recommending operating plans.
- Ensure crisis management system is developed and followed as required maintaining efficient operations.
- Ensure all Stores' operate at a high quality level of Quality, Service & Cleanliness standard with emphasis on customer service while adhering to all health and safety company standards and procedures.
- Developing and recommending operating plan, training budget and budget in addition to ensuring meeting established budgetary guidelines.